Organization profile
Organization profile
This department aims to train the students as food scientists and engineers armed with chemical and biological fundamentals and engineering methodology for a comprehensive understanding of physicochemical properties of foods, processing and preservation of food materials, and biotechnological applications.
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 6 Clean Water and Sanitation -
SDG 7 Affordable and Clean Energy -
SDG 8 Decent Work and Economic Growth -
SDG 9 Industry, Innovation, and Infrastructure -
SDG 11 Sustainable Cities and Communities -
SDG 12 Responsible Consumption and Production -
SDG 13 Climate Action -
SDG 14 Life Below Water -
SDG 15 Life on Land
Fingerprint
Dive into the research topics where Dept. of Food Science and Technology is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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An OmpC- and O-antigen-targeting phage cocktail effectively eliminates E. coli O157:H7 from food via cooperative interactions
An, J. H. & Kong, M., Mar 2026, In: Food Control. 181, 111773.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
Evaluation of beef quality using machine learning based on the CIELAB color space
Kim, S., Kim, W. J. & Doh, H., Feb 2026, In: Food Control. 180, 111642.Research output: Contribution to journal › Article › peer-review
2 Scopus citations -
Modulation of acetyl-CoA pool and fatty acid metabolism for production of (−)-α-bisabolol in metabolically engineered Yarrowia lipolytica
Seo, Y. H., Lee, Y. G., Kim, D., Seo, S. O. & Park, Y. C., May 2026, In: Biomass and Bioenergy. 208, 108834.Research output: Contribution to journal › Article › peer-review