Research output per year
Research output per year
Organization profile
Organization profile
This department aims to train the students as food scientists and engineers armed with chemical and biological fundamentals and engineering methodology for a comprehensive understanding of physicochemical properties of foods, processing and preservation of food materials, and biotechnological applications.
Organization profile
This department aims to train the students as food scientists and engineers armed with chemical and biological fundamentals and engineering methodology for a comprehensive understanding of physicochemical properties of foods, processing and preservation of food materials, and biotechnological applications.
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 6 Clean Water and Sanitation -
SDG 7 Affordable and Clean Energy -
SDG 8 Decent Work and Economic Growth -
SDG 9 Industry, Innovation, and Infrastructure -
SDG 11 Sustainable Cities and Communities -
SDG 12 Responsible Consumption and Production -
SDG 13 Climate Action -
SDG 14 Life Below Water -
SDG 15 Life on Land
Fingerprint
Dive into the research topics where Dept. of Food Science and Technology is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Advancing forward osmosis predictions: A deep learning-based surrogate modeling approach
Park, H. W. & Kim, W. J., 30 Aug 2026, In: Journal of the Science of Food and Agriculture. 106, 11, p. 6766-6778 13 p.Research output: Contribution to journal › Article › peer-review
Open Access -
An OmpC- and O-antigen-targeting phage cocktail effectively eliminates E. coli O157:H7 from food via cooperative interactions
An, J. H. & Kong, M., Mar 2026, In: Food Control. 181, 111773.Research output: Contribution to journal › Article › peer-review
2 Scopus citations -
Characterization of Endolysin LysG77YL from Bacillus licheniformis-Infecting Bacteriophage G77YL and Application as an Antimicrobial Agent
Park, N., Cho, Y., Kang, Y. & Kong, M., 2026, In: Journal of Microbiology and Biotechnology. 36, e2601064.Research output: Contribution to journal › Article › peer-review
Open Access