1.Ph.D. in Agricultural Biotechnology, Seoul National University, Seoul, South Korea, 2020
2.B.S. in Food Science and Biotechnology, Seoul National University of Science and Technology, Seoul, South Korea, 2014

1.Assistant Professor (Sep. 2026 – Present), Department of Food Science and Biotechnology, Seoul National University of Science and Technology, Seoul, South Korea
2.Assistant Professor (Mar. 2024 – Feb. 2026), Department of Food Science and Biotechnology, Kyonggi University, Suwon, South Korea
3.Research Professor (Sep. 2020 – Feb. 2024), Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul, South Korea

1.Biocatalysis, Enzymatic Modification of Food Components, Enzymatic Synthesis of Functional Lipids and Fatty Acid Esters, Enzymatic Process Development, Enzyme Kinetics and Reaction Mechanisms, Food Protein Modification and 2.Functionalization, Encapsulation and Controlled Delivery Systems, Food Ingredients with Tailored Functionality

1.Development of lipase-catalyzed processes for the synthesis of functional fatty acid esters
2.Kinetic and mechanistic analysis of enzyme-catalyzed reactions and development of efficient enzymatic processes
3.Enzymatic modification of food proteins for tailored functional properties and food applications
4.Development of encapsulation and delivery systems using functional lipids and modified food biomaterials
5.Development of food ingredients with tailored functionality for advanced food processing applications