Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 3 Good Health and Well-being -
SDG 6 Clean Water and Sanitation -
SDG 9 Industry, Innovation, and Infrastructure
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Dive into the research topics where Ji Yeon Kim is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Allium cepa L. (onion) peel alleviates collagen and epinephrine-induced thrombosis in rats
Nam, H. I., Fauziah, A. N., Kim, H., Jeong, G., Oh, M., Jung, S. K., Kim, J. Y., Kim, Y. J., Lee, H. J. & Byun, S., Oct 2025, In: Food Science and Biotechnology. 34, 14, p. 3395-3402 8 p.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations -
Antithrombic effects of Piper retrofractum in a rat model of acute thrombosis: modulation of endothelial adhesion molecules and inflammatory factors
Jo, S. H., Park, S. Y., Lee, J., Gwon, Y. & Kim, J. Y., Jan 2025, In: Food Science and Biotechnology. 34, 1, p. 269-276 8 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
A toolkit for quantifying individual response to herbal extracts in metabolic and inflammatory stress
Park, S. Y., Kwon, O., van den Broek, T., Bouwman, J. & Kim, J. Y., Dec 2025, In: npj Science of Food. 9, 1, 14.Research output: Contribution to journal › Article › peer-review
Open Access -
Computational approaches to predict the toxicity of bioactive natural products: a mini review of methodologies
Choi, K. & Kim, J. Y., Jan 2025, In: Food Science and Biotechnology. 34, 2, p. 299-305 7 p.Research output: Contribution to journal › Review article › peer-review
Open Access1 Scopus citations -
Fermented soybean powder containing S-equol alleviates the postmenopausal signs of ovariectomized rats
Choi, B. H., Choi, K., Park, S. Y. & Kim, J. Y., Apr 2025, In: Food Science and Biotechnology. 34, 6, p. 1495-1505 11 p.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations