Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 3 Good Health and Well-being -
SDG 6 Clean Water and Sanitation -
SDG 9 Industry, Innovation, and Infrastructure
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Dive into the research topics where Ji Yeon Kim is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Combining UHPLC profiling and random walk network-based in vitro analysis to predict herb-induced liver injury
Choi, K., Park, J. Y., Yoo, S., Park, S. Y., Han, H. Y. & Kim, J. Y., Jun 2026, In: Food and Chemical Toxicology. 212, 116050.Research output: Contribution to journal › Article › peer-review
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Comparative effects of Saccharina japonica and Undaria pinnatifida on glycemic control in normal and diabetic animal models
Park, E., Park, S. Y., Kim, K. J. & Kim, J. Y., May 2026, In: Journal of Functional Foods. 140, 107267.Research output: Contribution to journal › Article › peer-review
Open Access -
Effects of perilla oil on platelet and inflammatory responses in healthy smokers: a randomized, double-blind, placebo-controlled, parallel trial
Lee, S., Kim, K. J., Park, M. J., Park, S. Y., Kim, Y. J., Yoo, H. & Kim, J. Y., 2026, (Accepted/In press) In: Food and Function.Research output: Contribution to journal › Article › peer-review
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Optimization of Chondroitin Sulfate Extraction From Skate (Raja spp.) Cartilage Using Response Surface Methodology: Anti-Inflammatory and Chondroprotective Activities
Kim, S. Y., Choi, K., Kim, K. J., Hwang, J. H. & Kim, J. Y., Apr 2026, In: Journal of Food Science. 91, 4, e71013.Research output: Contribution to journal › Article › peer-review
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Potential antiobesity and antihepatic steatosis effects of a Capsosiphon fulvescens (maesaengi) ethanol extract: in vitro and in vivo studies
Lee, S. M., Park, S. Y. & Kim, J. Y., 27 Apr 2026, In: Food and Function. 17, 8, p. 3764-3783 20 p.Research output: Contribution to journal › Article › peer-review