Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 3 Good Health and Well-being -
SDG 6 Clean Water and Sanitation -
SDG 8 Decent Work and Economic Growth -
SDG 9 Industry, Innovation, and Infrastructure -
SDG 12 Responsible Consumption and Production -
SDG 14 Life Below Water
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Dive into the research topics where Joon Goo Lee is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Development of an analytical method and risk characterization for benzotriazole ultraviolet stabilizers in various foods
Akinboye, A. J., Kim, K., Roh, H., Park, J., Koo, M. & Lee, J. G., 1 Aug 2025, In: Food Chemistry. 482, 144081.Research output: Contribution to journal › Article › peer-review
3 Scopus citations -
Development of an analytical method involving thiol methylation for the analysis of pentachlorothiophenol in food using gas chromatography-tandem mass spectrometry
Park, J., Akinboye, A. J. & Lee, J. G., Jan 2025, In: Food Chemistry: X. 25, 102175.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
QuEChERS method development for the GC–MS analysis of polycyclic aromatic hydrocarbons in food
Jeong, J., Koo, M. & Lee, J. G., Aug 2025, In: Food Science and Biotechnology. 34, 12, p. 2749-2761 13 p.Research output: Contribution to journal › Article › peer-review
3 Scopus citations -
Quercetin in food: structure, biosynthesis, toxicity, analytical method, occurrence and risk assessments
Cho, J., Kim, K. & Lee, J. G., Dec 2025, In: Applied Biological Chemistry. 68, 1, 90.Research output: Contribution to journal › Review article › peer-review
Open Access2 Scopus citations -
A review of food contamination with nitrated and oxygenated polycyclic aromatic hydrocarbons: toxicity, analysis, occurrence, and risk assessment
Jeong, J., Kim, G. & Lee, J. G., Jul 2024, In: Food Science and Biotechnology. 33, 10, p. 2261-2274 14 p.Research output: Contribution to journal › Review article › peer-review
Open Access6 Scopus citations