Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 3 Good Health and Well-being -
SDG 6 Clean Water and Sanitation -
SDG 7 Affordable and Clean Energy -
SDG 9 Industry, Innovation, and Infrastructure -
SDG 12 Responsible Consumption and Production
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Dive into the research topics where Seung Jun Choi is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Ostwald ripening in poloxamer-stabilized oil-in-water emulsions: Influence of poloxamer triblock structure and ripening inhibitors
Lee, Y., McClements, D. J. & Choi, S. J., May 2026, In: Journal of Food Engineering. 411, 112941.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
Impact of emulsifier mixing and inhibitor type on Ostwald ripening of model food emulsions
Jang, M. S., Cho, Y. R. & Choi, S. J., Sep 2025, In: Food Science and Biotechnology. 34, 13, p. 2997-3006 10 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Impact of pluronic type on the physicochemical properties of lecithin liposome/pluronic particles
Lee, J. & Choi, S. J., Jul 2025, In: Journal of Food Engineering. 395, 112540.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
Impact of small molecule surfactant type and oil phase composition on Ostwald ripening in model food emulsions
Park, J. I., McClements, D. J. & Choi, S. J., Sep 2025, In: Food Science and Biotechnology. 34, 13, p. 3067-3076 10 p.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations -
Fabrication and characterization of nanoparticles with lecithin liposomes and poloxamer micelles: Impact of conformational structures of poloxamers
Lee, J., Yoo, E. & Choi, S. J., 1 Mar 2024, In: Food Chemistry. 435, 137613.Research output: Contribution to journal › Article › peer-review
6 Scopus citations