Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 3 Good Health and Well-being -
SDG 6 Clean Water and Sanitation -
SDG 9 Industry, Innovation, and Infrastructure -
SDG 12 Responsible Consumption and Production -
SDG 15 Life on Land
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Dive into the research topics where Woo Ju Kim is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Evaluation of beef quality using machine learning based on the CIELAB color space
Kim, S., Kim, W. J. & Doh, H., Feb 2026, In: Food Control. 180, 111642.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
Developing an air impingement dry cleaning device and investigating the factors affecting nonfat dry milk residue removal from stainless steel surfaces
Liu, Z., Liu, Y., Ma, J., Kim, W. J. & Chen, L., Sep 2025, In: Journal of Dairy Science. 108, 9, p. 9345-9358 14 p.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations -
Development of pea protein-derived 3D foam scaffolds cross-linked with heat and tannic acid for cellular agriculture applications
Kim, W. J., Kim, Y., Koysuren, B. & Nitin, N., Jan 2025, In: Current Research in Food Science. 11, 101155.Research output: Contribution to journal › Article › peer-review
Open Access -
Effect of plastic film packaging on inactivation of foodborne pathogens in hot chili sauce during 915 MHz microwave heating
Kim, W. J., Dec 2025, In: Korean Journal of Food Science and Technology. 57, 6, p. 710-716 7 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Evaluation of plant-based composite materials as 3D printed scaffolds for cell growth and proliferation in cultivated meat applications
Kim, W. J., Kim, Y., Lu, Y., Ovissipour, R. & Nitin, N., Mar 2025, In: Food Hydrocolloids. 160, 110823.Research output: Contribution to journal › Article › peer-review
13 Scopus citations