Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 3 Good Health and Well-being -
SDG 6 Clean Water and Sanitation -
SDG 9 Industry, Innovation, and Infrastructure
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Dive into the research topics where Young Jun Kim is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Validation, measurement uncertainty, and application of analytical methods for flavor enhancers in processed foods distributed in Korea
Kim, D. Y., Kim, S. M., Yun, C. I. & Kim, Y. J., Jan 2026, In: Journal of Food Composition and Analysis. 149, 108672.Research output: Contribution to journal › Article › peer-review
Open Access -
Allium cepa L. (onion) peel alleviates collagen and epinephrine-induced thrombosis in rats
Nam, H. I., Fauziah, A. N., Kim, H., Jeong, G., Oh, M., Jung, S. K., Kim, J. Y., Kim, Y. J., Lee, H. J. & Byun, S., Oct 2025, In: Food Science and Biotechnology. 34, 14, p. 3395-3402 8 p.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations -
Assessment of lycopene, polyphenols, antioxidant compounds, and activities in colored cherry tomato cultivars harvested in Korea
Joung, M., Kim, Y. J. & Shin, Y., Mar 2025, In: Food Science and Biotechnology. 34, 5, p. 1161-1170 10 p., 128396.Research output: Contribution to journal › Article › peer-review
Open Access4 Scopus citations -
Comparative metabolomic profiling using untargeted UHPLC–HRMS and GC–MS reveals thermal-induced chemical changes in dried turmeric
Yun, C. I., Lee, G. Y., Kim, Y. J. & Lee, J. H., Oct 2025, In: Food Chemistry: X. 31, 103104.Research output: Contribution to journal › Article › peer-review
Open Access -
Dietary exposure assessment of 9 food emulsifiers to Korean population and their health effects
Shin, C., Lee, H. J., Kim, Y. J., Choi, S. & Park, S. K., 15 Apr 2025, In: Food Chemistry. 471, 142807.Research output: Contribution to journal › Article › peer-review
2 Scopus citations