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국내에서 유통 중인 채소류의 중금속 함량에 관한 연구
Translated title of the contribution
:
Heavy Metal Contents of Vegetables from Korean Markets
Sung Tae Kang
Dept. of Food Science and Technology
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Food Science
Daily Intake
100%
Provisional Tolerable Weekly Intake
100%
Agricultural and Biological Sciences
Heavy Metal
100%
World Health Organization
16%