17세기 초 몽골과 다이칭 구룬

Translated title of the contribution: Mongols and the Daicing gurun during the early 17th century

Research output: Contribution to journalArticlepeer-review

Abstract

This article examines the relation between the Manchu Daicing gurun and the Mongols during the early 17th century. Especially focused on the Manchu relationship with Chaqar, Qorcin and Khalkha Mongols of the Left Tumen, this article explained the origin of the Hong Taiji’s title Gosin onco hūwaliyasun enduringge han(宽温仁圣汗) and Daicing gurun(大淸國), the official name of the Manchu state. These official title and state name after 1636 had been related with Mongols, like as Chaqar above mentioned, which was to be conquered by the Manchu.
On the first month of 1616, Nurhaci proclaimed his new title Genggiyen han which had been designed by Erdeni Bagshi. In the beginning of Manchu state, Beile had been used as the title of their political leader. For strengthening his political authority, Nurhaci made several relationship with Mongols, Qorcin and Khalkha Mongols of the Left Tumen. The Mongols in the early relationship with Manchus gave the han title to Nurhaci. On the year of 1619, Chaqar Ligden khan sent message to Nurhaci, in which remarked Nurhaci as the Genggiyen Kundulen han. It means Manchu had been recognized as one of leaders in the Inner Asian political realm established by Mongols.
Hong taiji subjugated Chaqar Mongol and its political heritage arrived at Mukden, the center of Manchu government. Around the year of 1636, Hong taiji had been called Secen han same as Qubilai of Mongol Empire, and then had been granted the title Gosin onco hūwaliyasun enduringge han by the Mongols who enrolled into Manchu government. Through this procedure Manchu acquired an valuable political legitimacy from the Mongols. After received the title, Hong taiji proclaimed Daicing gurun, as the new name of Manchu state. Under the inner asian world order leaded by the Mongols, these are inevitable consequences that the Manchu accepted the mongolian political tradition and symbols.
Translated title of the contributionMongols and the Daicing gurun during the early 17th century
Original languageKorean
Pages (from-to)271-306
Number of pages36
Journal명청사연구
Issue number57
StatePublished - Apr 2022

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