Application of ohmic cooking to produce a soy protein-based meat analogue
- Ah Hyun Jung
- , Jeong Hyeon Hwang
- , Soojin Jun
- , Sung Hee Park
- Seoul National University of Science and Technology (SNUST)
- University of Hawai'i at Mānoa
Research output: Contribution to journal › Article › peer-review
30
Scopus
citations