TY - JOUR
T1 - Characterization of phase and diffusion behaviors of oil, surfactant, and co-surfactant ternary systems for lipid-based delivery carriers
AU - Choi, Kyeong Ok
AU - Choi, Seung Jun
AU - Lee, Suyong
N1 - Publisher Copyright:
© 2021 Elsevier Ltd
PY - 2021/10/15
Y1 - 2021/10/15
N2 - The phase and diffusion characteristics of ternary mixture (oil, surfactant, and co-surfactant) were investigated for their utilization as a precursor for the fabrication of lipid-based delivery carriers. Different types of phases (W/O microemulsion, bicontinuous, liquid crystal, gel and O/W conventional emulsion phases) were generated depending on the content of the co-surfactant aqueous solution. A suspension with the smallest lipid particle was obtained from the bicontinuous phase, followed by the W/O microemulsion, liquid crystal, O/W conventional emulsion, and gel. The W/O microemulsion and bicontinuous phases showing a phase transition into the hexagonal phase of lyotropic liquid crystal, were found to be suitable for lipid-based delivery carriers with small particle size distribution and quercetin encapsulation efficiency. Thus, the ternary mixtures of oil, surfactant and co-surfactant could be utilized as a precursor for the production of lipid-based delivery carriers with various particle sizes.
AB - The phase and diffusion characteristics of ternary mixture (oil, surfactant, and co-surfactant) were investigated for their utilization as a precursor for the fabrication of lipid-based delivery carriers. Different types of phases (W/O microemulsion, bicontinuous, liquid crystal, gel and O/W conventional emulsion phases) were generated depending on the content of the co-surfactant aqueous solution. A suspension with the smallest lipid particle was obtained from the bicontinuous phase, followed by the W/O microemulsion, liquid crystal, O/W conventional emulsion, and gel. The W/O microemulsion and bicontinuous phases showing a phase transition into the hexagonal phase of lyotropic liquid crystal, were found to be suitable for lipid-based delivery carriers with small particle size distribution and quercetin encapsulation efficiency. Thus, the ternary mixtures of oil, surfactant and co-surfactant could be utilized as a precursor for the production of lipid-based delivery carriers with various particle sizes.
KW - Lipid-based delivery carriers
KW - Low-energy emulsification
KW - Phase transition
KW - Ternary mixtures
UR - http://www.scopus.com/inward/record.url?scp=85105697484&partnerID=8YFLogxK
U2 - 10.1016/j.foodchem.2021.129875
DO - 10.1016/j.foodchem.2021.129875
M3 - Article
C2 - 33940469
AN - SCOPUS:85105697484
SN - 0308-8146
VL - 359
JO - Food Chemistry
JF - Food Chemistry
M1 - 129875
ER -