Codex Alimentarius commission on ensuring food safety and promoting fair trade: harmonization of standards between Korea and codex

Joon Goo Lee; Yeonkyu Lee; Chun Soo Kim; Sang Bae Han

doi:10.1007/s10068-021-00943-7

Codex Alimentarius commission on ensuring food safety and promoting fair trade: harmonization of standards between Korea and codex

Joon Goo Lee, Yeonkyu Lee, Chun Soo Kim, Sang Bae Han

Dept. of Food Science and Technology

Ministry of Food and Drug Safety

Research output: Contribution to journal › Review article › peer-review

26 Scopus citations

Abstract

Korea’s overall food safety management policies reflect the Codex guidelines in terms of risk analysis and standards. Korea’s food safety management plan, which is established every 3 years, includes the pre-emptive management of risk factors and provides food safety information on the basis of scientific evidence. Since officially joining Codex as a member country in 1971, Korea has led the establishment of six Codex standards, including those for Kimchi and Gochujang. Moreover, Korea’s food standards are harmonized with Codex’s risk assessment system. This review aims to examine the current status and trends of Codex and to summarize and compare the food safety management systems and food standards between Korea and Codex.

Original language	English
Pages (from-to)	1151-1170
Number of pages	20
Journal	Food Science and Biotechnology
Volume	30
Issue number	9
DOIs	https://doi.org/10.1007/s10068-021-00943-7
State	Published - Sep 2021

Keywords

Codex
Food safety management
International standard

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1007/s10068-021-00943-7

Cite this

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title = "Codex Alimentarius commission on ensuring food safety and promoting fair trade: harmonization of standards between Korea and codex",

abstract = "Korea{\textquoteright}s overall food safety management policies reflect the Codex guidelines in terms of risk analysis and standards. Korea{\textquoteright}s food safety management plan, which is established every 3 years, includes the pre-emptive management of risk factors and provides food safety information on the basis of scientific evidence. Since officially joining Codex as a member country in 1971, Korea has led the establishment of six Codex standards, including those for Kimchi and Gochujang. Moreover, Korea{\textquoteright}s food standards are harmonized with Codex{\textquoteright}s risk assessment system. This review aims to examine the current status and trends of Codex and to summarize and compare the food safety management systems and food standards between Korea and Codex.",

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AU - Han, Sang Bae

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AB - Korea’s overall food safety management policies reflect the Codex guidelines in terms of risk analysis and standards. Korea’s food safety management plan, which is established every 3 years, includes the pre-emptive management of risk factors and provides food safety information on the basis of scientific evidence. Since officially joining Codex as a member country in 1971, Korea has led the establishment of six Codex standards, including those for Kimchi and Gochujang. Moreover, Korea’s food standards are harmonized with Codex’s risk assessment system. This review aims to examine the current status and trends of Codex and to summarize and compare the food safety management systems and food standards between Korea and Codex.

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KW - International standard

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Codex Alimentarius commission on ensuring food safety and promoting fair trade: harmonization of standards between Korea and codex

Abstract

Keywords

UN SDGs

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