Food Science
Glucose Blood Level
100%
Sodium
100%
Time-of-Flight Mass Spectrometry
100%
High Performance Liquid Chromatography
50%
Functional Food
50%
Amino Acid
50%
Sucrose
50%
Polyphenol
50%
Food Ingredient
50%
Agricultural and Biological Sciences
in Vivo Studies
100%
Undaria pinnatifida
100%
Glucose Transporter
50%
Mouse
33%
Caco-2
33%
Messenger RNA
33%
Blood Glucose
33%
Hyperglycemia
33%
Body Weight
16%
Functional Food
16%
Polyphenol
16%
High-Performance Liquid Chromatography
16%
Polysaccharide
16%
Maltose
16%
Glucosidase
16%
Chemistry
Monolayer
66%
Sodium
66%
Functional Food
33%
Biological Property
33%
Glucosidase
33%
High-Pressure Liquid Chromatography
33%
Time-of-Flight Mass Spectra (TOFMS)
33%
Polyphenol
33%
Amino Acid
33%
Time of Flight Mass Spectroscopy
33%
Maltose
33%
Medicine and Dentistry
Time-of-Flight Mass Spectrometry
66%
Sodium Glucose Cotransporter 1
66%
Postprandial Hyperglycemia
66%
Glucose Transporter
33%
Polyphenol
33%
High-Performance Liquid Chromatography
33%
Carbohydrate Tolerance
33%
Amino Acid
33%
Food Ingredient
33%
Pharmacology, Toxicology and Pharmaceutical Science
Undaria pinnatifida
100%
Hyperglycemia
33%
Messenger RNA
33%
Amino Acid
16%
C57BL 6 Mouse
16%
High Performance Liquid Chromatography
16%
Functional Food
16%
Polyphenol
16%
Polysaccharide
16%
Food Ingredient
16%
Glucosidase
16%