Comparison of three HPLC analytical methods: ELSD, RID, and UVD for the analysis of xylitol in foods

  • Eunbin Seo
  • , Choong In Yun
  • , Jin Wook Park
  • , Gayeong Lee
  • , Young Jun Kim

Research output: Contribution to journal › Article › peer-review

6 Scopus citations

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Food Science