Comparison of three HPLC analytical methods: ELSD, RID, and UVD for the analysis of xylitol in foods
- Eunbin Seo
- , Choong In Yun
- , Jin Wook Park
- , Gayeong Lee
- , Young Jun Kim
- Seoul National University of Science and Technology (SNUST)
- Sungkyunkwan University
Research output: Contribution to journal › Article › peer-review
6
Scopus
citations