TY - JOUR
T1 - Correction to
T2 - Nanoemulsions as delivery systems for lipophilic nutraceuticals: strategies for improving their formulation, stability, functionality and bioavailability (Food Science and Biotechnology, (2020), 29, 2, (149-168), 10.1007/s10068-019-00731-4)
AU - Choi, Seung Jun
AU - McClements, David Julian
N1 - Publisher Copyright:
© 2020, The Author(s).
PY - 2023/8
Y1 - 2023/8
N2 - The article “Nanoemulsions as delivery systems for lipophilic nutraceuticals: strategies for improving their formulation, stability, functionality and bioavailability”, written by Seung Jun Choi and David Julian McClements, was originally published Online First without Open Access. After publication in volume 29 issue 2, page 149–168 the author decided to opt for Open Choice and to make the article an Open Access publication.
AB - The article “Nanoemulsions as delivery systems for lipophilic nutraceuticals: strategies for improving their formulation, stability, functionality and bioavailability”, written by Seung Jun Choi and David Julian McClements, was originally published Online First without Open Access. After publication in volume 29 issue 2, page 149–168 the author decided to opt for Open Choice and to make the article an Open Access publication.
UR - http://www.scopus.com/inward/record.url?scp=85087692850&partnerID=8YFLogxK
U2 - 10.1007/s10068-020-00785-9
DO - 10.1007/s10068-020-00785-9
M3 - Comment/debate
AN - SCOPUS:85087692850
SN - 1226-7708
VL - 32
SP - 1301
JO - Food Science and Biotechnology
JF - Food Science and Biotechnology
IS - 9
ER -