Correction to: Nanoemulsions as delivery systems for lipophilic nutraceuticals: strategies for improving their formulation, stability, functionality and bioavailability (Food Science and Biotechnology, (2020), 29, 2, (149-168), 10.1007/s10068-019-00731-4)

Seung Jun Choi; David Julian McClements

doi:10.1007/s10068-020-00785-9

Correction to: Nanoemulsions as delivery systems for lipophilic nutraceuticals: strategies for improving their formulation, stability, functionality and bioavailability (Food Science and Biotechnology, (2020), 29, 2, (149-168), 10.1007/s10068-019-00731-4)

Seung Jun Choi
, David Julian McClements

Dept. of Food Science and Technology

Research output: Contribution to journal › Comment/debate

3 Scopus citations

Abstract

The article “Nanoemulsions as delivery systems for lipophilic nutraceuticals: strategies for improving their formulation, stability, functionality and bioavailability”, written by Seung Jun Choi and David Julian McClements, was originally published Online First without Open Access. After publication in volume 29 issue 2, page 149–168 the author decided to opt for Open Choice and to make the article an Open Access publication.

Original language	English
Pages (from-to)	1301
Number of pages	1
Journal	Food Science and Biotechnology
Volume	32
Issue number	9
DOIs	https://doi.org/10.1007/s10068-020-00785-9
State	Published - Aug 2023

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Choi, S. J., & McClements, D. J. (2023). Correction to: Nanoemulsions as delivery systems for lipophilic nutraceuticals: strategies for improving their formulation, stability, functionality and bioavailability (Food Science and Biotechnology, (2020), 29, 2, (149-168), 10.1007/s10068-019-00731-4). Food Science and Biotechnology, 32(9), 1301. https://doi.org/10.1007/s10068-020-00785-9

Choi, Seung Jun ; McClements, David Julian. / Correction to : Nanoemulsions as delivery systems for lipophilic nutraceuticals: strategies for improving their formulation, stability, functionality and bioavailability (Food Science and Biotechnology, (2020), 29, 2, (149-168), 10.1007/s10068-019-00731-4). In: Food Science and Biotechnology. 2023 ; Vol. 32, No. 9. pp. 1301.

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title = "Correction to: Nanoemulsions as delivery systems for lipophilic nutraceuticals: strategies for improving their formulation, stability, functionality and bioavailability (Food Science and Biotechnology, (2020), 29, 2, (149-168), 10.1007/s10068-019-00731-4)",

abstract = "The article “Nanoemulsions as delivery systems for lipophilic nutraceuticals: strategies for improving their formulation, stability, functionality and bioavailability”, written by Seung Jun Choi and David Julian McClements, was originally published Online First without Open Access. After publication in volume 29 issue 2, page 149–168 the author decided to opt for Open Choice and to make the article an Open Access publication.",

author = "Choi, \{Seung Jun\} and McClements, \{David Julian\}",

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year = "2023",

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doi = "10.1007/s10068-020-00785-9",

language = "English",

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Choi, SJ & McClements, DJ 2023, 'Correction to: Nanoemulsions as delivery systems for lipophilic nutraceuticals: strategies for improving their formulation, stability, functionality and bioavailability (Food Science and Biotechnology, (2020), 29, 2, (149-168), 10.1007/s10068-019-00731-4)', Food Science and Biotechnology, vol. 32, no. 9, pp. 1301. https://doi.org/10.1007/s10068-020-00785-9

Correction to: Nanoemulsions as delivery systems for lipophilic nutraceuticals: strategies for improving their formulation, stability, functionality and bioavailability (Food Science and Biotechnology, (2020), 29, 2, (149-168), 10.1007/s10068-019-00731-4). / Choi, Seung Jun; McClements, David Julian.
In: Food Science and Biotechnology, Vol. 32, No. 9, 08.2023, p. 1301.

Research output: Contribution to journal › Comment/debate

TY - JOUR

T1 - Correction to

T2 - Nanoemulsions as delivery systems for lipophilic nutraceuticals: strategies for improving their formulation, stability, functionality and bioavailability (Food Science and Biotechnology, (2020), 29, 2, (149-168), 10.1007/s10068-019-00731-4)

AU - Choi, Seung Jun

AU - McClements, David Julian

PY - 2023/8

Y1 - 2023/8

N2 - The article “Nanoemulsions as delivery systems for lipophilic nutraceuticals: strategies for improving their formulation, stability, functionality and bioavailability”, written by Seung Jun Choi and David Julian McClements, was originally published Online First without Open Access. After publication in volume 29 issue 2, page 149–168 the author decided to opt for Open Choice and to make the article an Open Access publication.

AB - The article “Nanoemulsions as delivery systems for lipophilic nutraceuticals: strategies for improving their formulation, stability, functionality and bioavailability”, written by Seung Jun Choi and David Julian McClements, was originally published Online First without Open Access. After publication in volume 29 issue 2, page 149–168 the author decided to opt for Open Choice and to make the article an Open Access publication.

UR - https://www.scopus.com/pages/publications/85087692850

U2 - 10.1007/s10068-020-00785-9

DO - 10.1007/s10068-020-00785-9

M3 - Comment/debate

AN - SCOPUS:85087692850

SN - 1226-7708

VL - 32

SP - 1301

JO - Food Science and Biotechnology

JF - Food Science and Biotechnology

IS - 9

ER -

Correction to: Nanoemulsions as delivery systems for lipophilic nutraceuticals: strategies for improving their formulation, stability, functionality and bioavailability (Food Science and Biotechnology, (2020), 29, 2, (149-168), 10.1007/s10068-019-00731-4)

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