Corrigendum to “Parabiotic immunomodulatory activity of yeast cell wall polysaccharides from Saccharomyces cerevisiae and S. Boulardii” [Journal of Functional Foods (123) 106577] (Journal of Functional Foods (2024) 123, (S1756464624005802), (10.1016/j.jff.2024.106577))

The authors and the Publisher regret the error that appeared in their paper. We would like to correct an error in the numerical data presented in the main text of our published manuscript. Original description (as published). 3.1. Analysis of the cell walls of S. cerevisiae and S. Boulardii …. The total polysaccharide content of S. cerevisiae was 553.52 μg/mg and that of S. boulardii was 591.56 μg/mg, indicating a higher polysaccharide concentration in S. boulardii. By quantifying the β-glucan, mannan, and chitin content in the cell walls, S. cerevisiae was composed of 284.58 μg/mg of β-glucan, 255.26 μg/mg of mannan, and 13.68 μg/mg of chitin. In contrast, S. boulardii was composed of 268.53 μg/mg of β-glucan, 297.4 μg/mg of mannan, and 25.64 μg/mg of chitin. Corrected description. 3.1 Analysis of the cell walls of S. cerevisiae and S. Boulardii …. The total polysaccharide content of S. cerevisiae was 519.92 μg/mg and that of S. boulardii was 555.79 μg/mg, indicating a higher polysaccharide concentration in S. boulardii. By quantifying the β-glucan, mannan, and chitin content in the cell walls, S. cerevisiae was composed of 261.15 μg/mg of β-glucan, 246.58 μg/mg of mannan, and 12.19 μg/mg of chitin. In contrast, S. boulardii was composed of 240.55 μg/mg of β-glucan, 293.32 μg/mg of mannan, and 21.92 μg/mg of chitin.