Determination and Validation of Synthetic Antioxidants in Processed Foods Distributed in Korea

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@article{1b9aa21845744c9680c3a45ba9e65098,

title = "Determination and Validation of Synthetic Antioxidants in Processed Foods Distributed in Korea",

author = "Kim, \{Young Jun\}",

year = "2022",

doi = "10.13103/JFHS.2022.37.5.297",

language = "English",

volume = "37",

journal = "한국식품위생안전성학회지",

issn = "1229-1153",

publisher = "한국식품위생안전성학회",

number = "5",

}