Effect of mineral-balanced deep-sea water on kidney function and renal oxidative stress markers in rats fed a high-salt diet

So Min Jo, Jain Nam, Soo Yeon Park, Geonhee Park, Byeong Goo Kim, Gwi Hwa Jeong, Byung Serk Hurh, Ji Yeon Kim

Research output: Contribution to journalArticlepeer-review

7 Scopus citations

Abstract

This study investigated the effect of mineral-balanced deep-sea water (DSW) on kidney health using an animal model of kidney injury due to a high-sodium diet. High magnesium/low sodium (HMLS) and high magnesium/high calcium (HMHC) DSW samples with different mineral contents were prepared. Sprague–Dawley rats were fed an 8% sodium chloride (NaCl) diet for four weeks to induce kidney injury, and each group was supplied with purified water or mineral water. Kidney injury was observed in the NaCl group according to increased kidney injury markers and malondialdehydes, providing evidence of oxidative stress. However, the kidney injury was repaired by the intake of mineral-balanced DSW. It was confirmed that the HMLS and HMHC groups showed improved Na+ excretion through the urine. Kidney injury markers in urine decreased and upregulation of low-density lipoprotein receptor-related protein2 mRNA expression was observed in the HMLS and HMHC groups. In addition, superoxide dismutase activity was increased in the HMHC groups. The gene expression patterns of the RNA sequencing were similar between the CON and HMLS groups. These results suggest that DSW has beneficial effects on kidney health due to the balanced magnesium and calcium levels in models of kidney injury caused by excessive sodium intake.

Original languageEnglish
Article number13415
JournalInternational Journal of Molecular Sciences
Volume22
Issue number24
DOIs
StatePublished - 1 Dec 2021

Keywords

  • Antioxidant
  • Calcium
  • Deep sea water
  • High-salt diet
  • Kidney
  • Kidney injury
  • Magnesium
  • RNA-seq
  • Sodium excretion

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