Abstract
This study aims to investigate and evaluate changes in the quality of concrete interface zones caused by mixing and placing concrete from multiple ready-mix production facilities. A mixed-pouring method was applied to the foundation concrete at the selected case study site. Various factors, including concrete placement volumes and compressive strength by section, were then analyzed. To verify the quality of the mixed-poured concrete, two sets of specimens were collected and tested for compressive strength. The results confirmed that the quality of the concrete interface zones was maintained and provided useful data for improving quality control practices.
| Original language | English |
|---|---|
| Pages (from-to) | 315-322 |
| Number of pages | 8 |
| Journal | Journal of the Architectural Institute of Korea |
| Volume | 41 |
| Issue number | 6 |
| DOIs | |
| State | Published - Jun 2025 |
Keywords
- Concrete Mixed Pouring
- Foundation Concrete
- Quality of concrete contact surface