Effects of cooling conditions on microstructure, tensile properties, and charpy impact toughness of low-carbon high-strength bainitic steels

Hyo Kyung Sung, Sang Yong Shin, Byoungchul Hwang, Chang Gil Lee, Sunghak Lee

Research output: Contribution to journalArticlepeer-review

36 Scopus citations

Abstract

In this study, four low-carbon high-strength bainitic steel specimens were fabricated by varying finish cooling temperatures and cooling rates, and their tensile and Charpy impact properties were investigated. All the bainitic steel specimens consisted of acicular ferrite, granular bainite, bainitic ferrite, and martensite-austenite constituents. The specimens fabricated with higher finish cooling temperature had a lower volume fraction of martensite-austenite constituent than the specimens fabricated with lower finish cooling temperature. The fast-cooled specimens had twice the volume fraction of bainitic ferrite and consequently higher yield and tensile strengths than the slow-cooled specimens. The energy transition temperature tended to increase with increasing effective grain size or with increasing volume fraction of granular bainite. The fast-cooled specimen fabricated with high finish cooling temperature and fast cooling rate showed the lowest energy transition temperature among the four specimens because of the lowest content of coarse granular bainite. These findings indicated that Charpy impact properties as well as strength could be improved by suppressing the formation of granular bainite, despite the presence of some hard microstructural constituents such as bainitic ferrite and martensite-austenite.

Original languageEnglish
Pages (from-to)294-302
Number of pages9
JournalMetallurgical and Materials Transactions A: Physical Metallurgy and Materials Science
Volume44
Issue number1
DOIs
StatePublished - Jan 2013

Fingerprint

Dive into the research topics of 'Effects of cooling conditions on microstructure, tensile properties, and charpy impact toughness of low-carbon high-strength bainitic steels'. Together they form a unique fingerprint.

Cite this