Hydrothermal Treatment of Water Yam Starch in a Non-granular State: Slowly Digestible Starch Content and Structural Characteristics
- Khanh Son Trinh
- , Chang Joo Lee
- , Seung Jun Choi
- , Tae Wha Moon
- Seoul National University
Research output: Contribution to journal › Article › peer-review
18
Scopus
citations