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Oxidation of fatty acid may be enhanced by a combination of pomegranate fruit phytochemicals and acetic acid in HepG2 cells

  • Ji Yeon Kim
  • , Elly Ok
  • , You Jin Kim
  • , Kyoung Sook Choi
  • , Oran Kwon

Research output: Contribution to journal › Article › peer-review

25 Scopus citations

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