Abstract
Type 2 diabetes mellitus (T2DM) is a significant health risk worldwide, and effective management strategies are needed. Polyphenols exhibit diverse biological functions, are abundant in various plants, and influence carbohydrate digestion and absorption. This review provides a comprehensive overview of clinical evidence regarding the relationship between dietary polyphenols and the postprandial hyperglycemic response. Human intervention studies have demonstrated the benefits of polyphenol-rich foods in improving glucose and insulin metabolism, underscoring their role in preventing T2DM. These findings highlight the potential of polyphenol-rich foods for managing hyperglycemia and mitigating T2DM risk and provide insight into effective dietary strategies for glycemic control and overall health.
| Original language | English |
|---|---|
| Pages (from-to) | 2699-2713 |
| Number of pages | 15 |
| Journal | Food Science and Biotechnology |
| Volume | 33 |
| Issue number | 12 |
| DOIs | |
| State | Published - Sep 2024 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 3 Good Health and Well-being
Keywords
- Carbohydrate-hydrolyzing enzymes
- Human intervention study
- Polyphenols
- Postprandial blood glucose
- Type 2 diabetes mellitus
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