Quantitative Analysis and Intake Exposure Assessment of Laccaic Acid in Processed Foods Using HPLC-DAD

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Journal of Food Hygiene and Safety
Volume	40
Issue number	2
DOIs	https://doi.org/10.13103/JFHS.2025.40.2.87
State	Published - Apr 2025

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@article{78d7cfe1206140cc97bbf4e979531b69,

title = "Quantitative Analysis and Intake Exposure Assessment of Laccaic Acid in Processed Foods Using HPLC-DAD",

author = "Kim, \{Young Jun\}",

year = "2025",

month = apr,

doi = "10.13103/JFHS.2025.40.2.87",

language = "English",

volume = "40",

journal = "Journal of Food Hygiene and Safety",

issn = "1229-1153",

publisher = "한국식품위생안전성학회",

number = "2",

}