Reducing the Bias in Online Reviews Using Propensity Score Adjustment

Saram Han, Daria Mikhailova

Research output: Contribution to journalArticlepeer-review

5 Scopus citations

Abstract

Online hotel reviews on platforms like TripAdvisor are crucial in shaping customer choices and steering business strategies in the hospitality sector. However, the effectiveness of these platforms is partially hindered by the self-selection bias found in voluntary reviews. This bias can create false expectations and unsatisfactory experiences, mainly as the feedback generally comes from a non-representative group of self-motivated reviewers (SMRs). A common strategy to mitigate this bias is increasing the number of reviews through customer surveys, generating retailer-prompted reviews (RPRs). However, these RPRs, despite reducing selection bias, tend to lack the depth and insight of SMRs, resulting in a credibility gap and reduced representativeness. To address this, our study presents a novel approach using the propensity score adjustment (PSA) technique. This method leverages the distribution of RPRs to refine the accuracy of text data from SMRs, aiming to enhance the reliability and representativeness of online reviews. By combining the strengths of both RPRs and SMRs, we aim to create an online review environment that is both accurate and reliable. In conclusion, this research marks an important step toward improving online review platforms, aiming for a more transparent and trustworthy environment for reviews.

Original languageEnglish
Pages (from-to)429-441
Number of pages13
JournalCornell Hospitality Quarterly
Volume65
Issue number4
DOIs
StatePublished - Nov 2024

Keywords

  • online reviews
  • propensity score adjustment
  • selection bias
  • text analyses

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