TY - JOUR
T1 - Reduction of benzo(a)pyrene content in sesame oil by using adsorbents
AU - Choi, Seung Kwan
AU - Choe, Su Bin
AU - Kang, Sung Tae
PY - 2014/4
Y1 - 2014/4
N2 - This study was conducted to reduce benzo(a)pyrene in sesame oil by addition of several kinds of absorbents (active carbon, diatomaceous earth, kaolin, acid clay, perlite, and silicate). Sesame oil containing 4.1 ppb benzo(a)pyrene was stirred with 0.2% (w/w) several kinds of adsorbents at 40°C for 30 min. Active carbon resulted in the highest reduction of benzo(a)pyrene in sesame oil among the investigated adsorbents, and decolorization was observed only by using silicate. Reduction of benzo(a)pyrene was optimized by controlling amount the of active carbon, stirring time, and stirring temperature. Futher, 4.1 ppb benzo(a)pyrene in sesame oil was reduced by up to 0.91 ppb by adding 0.5% (w/w) active carbon and stirring for 30 min at 70°C. Optimized conditions were applied to sesame oil (2.14~4.11 ppb) purchased from a Gyeonggi traditional market, and benzo(a)pyrene in sesame oil was reduced by up 0.43~0.86 ppb.
AB - This study was conducted to reduce benzo(a)pyrene in sesame oil by addition of several kinds of absorbents (active carbon, diatomaceous earth, kaolin, acid clay, perlite, and silicate). Sesame oil containing 4.1 ppb benzo(a)pyrene was stirred with 0.2% (w/w) several kinds of adsorbents at 40°C for 30 min. Active carbon resulted in the highest reduction of benzo(a)pyrene in sesame oil among the investigated adsorbents, and decolorization was observed only by using silicate. Reduction of benzo(a)pyrene was optimized by controlling amount the of active carbon, stirring time, and stirring temperature. Futher, 4.1 ppb benzo(a)pyrene in sesame oil was reduced by up to 0.91 ppb by adding 0.5% (w/w) active carbon and stirring for 30 min at 70°C. Optimized conditions were applied to sesame oil (2.14~4.11 ppb) purchased from a Gyeonggi traditional market, and benzo(a)pyrene in sesame oil was reduced by up 0.43~0.86 ppb.
KW - Absorbents
KW - Active carbon
KW - Benzo(a)pyrene
KW - Reduction
KW - Sesame oil
UR - https://www.scopus.com/pages/publications/84929391073
U2 - 10.3746/jkfn.2014.43.4.564
DO - 10.3746/jkfn.2014.43.4.564
M3 - Article
AN - SCOPUS:84929391073
SN - 1226-3311
VL - 43
SP - 564
EP - 569
JO - Journal of the Korean Society of Food Science and Nutrition
JF - Journal of the Korean Society of Food Science and Nutrition
IS - 4
ER -