Thermal deactivation kinetics of Pseudomonas fluorescens lipase entrapped in AOT/isooctane reverse micelles

Kyung Min Park, Chang Woo Kwon, Seung Jun Choi, Young Hwan Son, Seokwon Lim, Yoonjung Yoo, Pahn Shick Chang

Research output: Contribution to journalArticlepeer-review

12 Scopus citations

Abstract

Thermostability of the lipase (EC 3.1.1.3) was found to be increased by the enzyme-entrapment in 50 mM AOT/isooctane reverse micelles. The half-life (15.75 h) of Pseudomonas fluorescens lipase entrapped in reverse micelles at 70 C was 9.72- and 11.41-fold longer than those solubilized in a glycerol pool or in 10 mM phosphate buffer (pH 8.0), respectively. The enzyme deactivation model considering a two-step series-type was employed, and deactivation constants for the second step (k2) at all temperatures were drastically decreased after the lipase was entrapped in reverse micelles. In particular, k2 (0.0354 h-1) at 70 C in reverse micelles was 12.33- and 13.14-fold lower than in a glycerol pool or in the phosphate buffer, respectively. The deactivation energies (from k1, k2) for the lipase entrapped in the reverse micelles, solubilized in a glycerol pool, or in the aqueous buffer were 7.51, 26.35 kcal/mol, 5.93, 21.08 kcal/mol, and 5.53, 17.57 kcal/mol, respectively.

Original languageEnglish
Pages (from-to)9421-9427
Number of pages7
JournalJournal of Agricultural and Food Chemistry
Volume61
Issue number39
DOIs
StatePublished - 2 Oct 2013

Keywords

  • Deactivation kinetics
  • Glycerolysis
  • Pseudomonas fluorescens lipase
  • Reverse micelles
  • Thermostability

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