Abstract
Thermostability of the lipase (EC 3.1.1.3) was found to be increased by the enzyme-entrapment in 50 mM AOT/isooctane reverse micelles. The half-life (15.75 h) of Pseudomonas fluorescens lipase entrapped in reverse micelles at 70 C was 9.72- and 11.41-fold longer than those solubilized in a glycerol pool or in 10 mM phosphate buffer (pH 8.0), respectively. The enzyme deactivation model considering a two-step series-type was employed, and deactivation constants for the second step (k2) at all temperatures were drastically decreased after the lipase was entrapped in reverse micelles. In particular, k2 (0.0354 h-1) at 70 C in reverse micelles was 12.33- and 13.14-fold lower than in a glycerol pool or in the phosphate buffer, respectively. The deactivation energies (from k1, k2) for the lipase entrapped in the reverse micelles, solubilized in a glycerol pool, or in the aqueous buffer were 7.51, 26.35 kcal/mol, 5.93, 21.08 kcal/mol, and 5.53, 17.57 kcal/mol, respectively.
| Original language | English |
|---|---|
| Pages (from-to) | 9421-9427 |
| Number of pages | 7 |
| Journal | Journal of Agricultural and Food Chemistry |
| Volume | 61 |
| Issue number | 39 |
| DOIs | |
| State | Published - 2 Oct 2013 |
Keywords
- Deactivation kinetics
- Glycerolysis
- Pseudomonas fluorescens lipase
- Reverse micelles
- Thermostability
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